L'Indochine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Coffee liqueur — ⅓ oz (10 ml)
- Lapsang Souchong tea liqueur — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
- Boston Bittahs bitters — 1 dash
How to make it
- STIR all the ingredients with ice.
- Strain into ice-filled glass.
- Garnish with an orange zest twist.
A cocktail with cognac and tea.
Updated
Same Base
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- La Tour Eiffel
- Lady's Sidecar
Same Method
Same Glass
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