La Bomba

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: with ice
• ABV: 12%

Ingredients

• oz gold tequila — 1
• 1 oz Cointreau — 0.5
• 1 oz pineapple juice — 0.5
• 1 oz fresh orange juice — 0.5
• grenadine — 2 dash

How to make it

1. Shake tequila, Cointreau, pineapple juice, and orange juice with ice.
2. Strain into a chilled cocktail glass.
3. Float the grenadine on top.

A tropical cocktail with tequila and pineapple juice.

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