L'Heritage
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo maraschino cherry
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Lillet Blanc (or other aromatized wine) — 1½ oz (45 ml)
- Suze gentian liqueur — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with cognac and aromatized wine.
Updated
Same Base
- L'Indochine
- La Bouche Reelle (The Real Mouth)
- La Garde de Nuit (The Night's Watch)
- La Sang
- La Sang Jaune (The Yellow Blood)
- La Tour Eiffel
Same Method
Same Glass
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