Klaudia's Barbacoa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: ice
- Garnish: no
- ABV: 18%
Ingredients
- Lime (fresh) — 3 wedge
- Mezcal — 2 oz (60 ml)
- Agave Syrup — ½ oz (15 ml)
- Yellow bell pepper — 3 slice
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Ginger Beer — ⅔ oz (20 ml)
- Jalapeno slice — 2 slice
How to make it
- MUDDLE first 3 ingredients in base of shaker.
- Add other ingredients, briefly SHAKE with ice.
- POUR into glass without straining.
A refreshing cocktail with a Mexican twist.
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