Klaudia's Rum Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: ice
- Garnish: Orange zest twist
- ABV: 13%
Ingredients
- Caribbean blended rum aged 6-10 years — 1⅔ oz (50 ml)
- Orange juice (freshly squeezed) — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Grapefruit sugar syrup (2:1) — ½ oz (12.5 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A cocktail with rum and citrus.
Updated
Same Base
- Knickerbocker
- Knickerbocker Special
- Koko Colada
- Kool First Aid
- Kool Hand Luke
- Kristine's Corn'n'Oil Cocktail
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: K · Catalog