Koen's Passion Fruit Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float half passion fruit
- ABV: 22%
Ingredients
- Passion fruit — 1 1⁄2 fresh
- Gin — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Passoã liqueur — ¼ oz (7.5 ml)
How to make it
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with passion fruit and gin.
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