Knockout Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Star anise
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with star anise.
A classic cocktail with gin and vermouth.
Updated
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