Knickerbocker Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 14%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A fruity cocktail with rum and pineapple.
Updated
Same Base
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- La Charlie Deux Mille Deux
- La Cola Nostra
Same Method
Same Glass
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