Knickerbocker Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Coupe glass.
A classic cocktail with gin and vermouth.
Updated
Same Base
- Knockout Martini
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Same Method
- Kristine's Corn'n'Oil Cocktail
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