Kjell's The Stone Place
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: With ice
- Garnish: Dust with grated nutmeg (optional)
- ABV: 18%
Ingredients
- Caribbean blended rum aged 6-10 years — 2½ oz (75 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — 0 oz (3.5 ml)
- Monin Pure Cane sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An exotic cocktail with rum and citrus.
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