Kiwi Bellini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Kiwi slice
• ABV: 16%

Ingredients

• Kiwi fruit (fresh) — 1 fresh
• Ketel One Vodka — 1¼ oz (37.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE.
2. Add next three ingredients, SHAKE with ice and fine strain into chilled glass.
3. TOP with prosecco.

A cocktail with kiwi and prosecco.

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Vodka · Shake · A-Z: K · Catalog

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