Kiwi Fresh Fruit Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Kiwi slice on rim
- ABV: 24%
Ingredients
- Kiwi fruit (fresh) — 1 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Martini Bianco vermouth — ½ oz (15 ml)
- Kiwi sugar syrup — ¼ oz (5 ml)
How to make it
- Cut kiwi fruit in half and cut a slice to put aside for garnish.
- Scoop out flesh out of both halves into base of shaker and MUDDLE.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with kiwi and vermouth.
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