Kiwi Crush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Kiwi slice
- ABV: 17%
Ingredients
- Kiwi fruit (fresh) — 1 fresh
- Ketel One Citroen Vodka — 2 oz (60 ml)
- Apple juice — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
How to make it
- Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
- Serve with a slice of kiwi.
A refreshing cocktail with kiwi and vodka.
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