Kiwi Batida

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Kiwi slice
• ABV: 22%

Ingredients

• Novo Fogo Silver cachaça — 2½ oz (75 ml)
• Kiwi fruit (fresh) — 1 fresh
• Sugar syrup — 1 oz (30 ml)

How to make it

1. Cut kiwi in half and scoop flesh into blender.
2. Add other ingredients and BLEND with crushed ice until smooth.
3. Serve with straws.

A refreshing cocktail with kiwi and cachaça.

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Same Glass

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Alphabetical

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Holidays

• National Cachaça Day

Rum · Blend · A-Z: K · Catalog

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