Kir Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Wine glass
• Ice: Ice
• Garnish: Lemon zest twist & blackcurrants/blackberries
• ABV: 5%

Ingredients

• Brut Champagne — 3 oz (90 ml)
• Giffard Noir de Bourgogne Cassis — 1½ oz (45 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Fill a wine glass with ice.
2. Pour Giffard Noir de Bourgogne Cassis into the glass.
3. Add Brut Champagne to the glass.
4. Top with Thomas Henry Soda Water.

A light and refreshing cocktail with champagne and blackcurrants.

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