Kir Aperitif
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Goblet glass
- ABV: 10%
Ingredients
- Bourgogne Aligoté wine white — 2½ oz (75 ml)
- Giffard Noir de Bourgogne Cassis — ¾ oz (25 ml)
- Bourgogne Aligoté wine white — 2½ oz (75 ml)
How to make it
- POUR half the chilled wine into chilled glass.
- POUR cassis into glass and TOP with rest of the chilled wine.
A light and refreshing aperitif.
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