Kir Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 19%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Bourgogne Aligoté wine white — ¾ oz (22.5 ml)
- Giffard Noir de Bourgogne Cassis — ⅔ oz (20 ml)
- BarSol Mosto Verde Italia Pisco (optional) — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with berries.
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Vodka · Stir · A-Z: K · Catalog