Kingston Club
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 6%
Ingredients
- Drambuie liqueur — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 3 dash
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass, adding soda as you pour.
A refreshing cocktail with pineapple juice and soda.
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