King's Jubilee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & skewered maraschino cherry
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist (discarded) & skewered maraschino cherry.

A cocktail with light rum and maraschino liqueur.

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