Killer in Red
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Drop of rose essential oil
- ABV: 21%
Ingredients
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Martini Bianco vermouth — ¾ oz (22.5 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with Italian bitter and gin.
Updated
Same Base
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