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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Express an orange peel over the drink/glass and then discard it. Garnish with a piece of Smoked White Chocolate.
- ABV: 26%
Ingredients
- Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum — 2 oz (60 ml)
- Mr Black coffee liqueur — ¼ oz (5 ml)
- Tempus Fugit Crème de Banane Liqueur — ¼ oz (5 ml)
- Fee Brothers Aztec Chocolate bitters — 2 dash
- Regans' Orange Bitters No.6 — 1 dash
- Saline solution 4:1 (20g sea salt to 80g water) — 1 dash
How to make it
- Build the drink inside a mixing glass and proceed to stir.
- Strain the drink into your chilled coupe glass, over a piece of hand-cut block ice.
A cocktail with rum and coffee.
Updated