Kat's Daisy Cutter Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 21%

Ingredients

• Mint leaves — 3 fresh
• Vodka — 1½ oz (45 ml)
• Dry Vermouth — 1 oz (30 ml)
• Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
• Elderflower cordial — ¼ oz (5 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker (just to bruise).
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with mint and vodka.

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