Key Lime Pie #3
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Garnish: Pie rim
- ABV: 14%
Ingredients
- Ketel One Citroen Vodka — 2 oz (60 ml)
- Giffard Vanille de Madagascar — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled, rimmed glass.
A cocktail with vodka and pineapple juice.
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