Kamaniwanalaya
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cartridge mug or Collins glass
- Ice: Cubed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry & mint sprig
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Navy rum (54.5% alc./vol.) — ½ oz (15 ml)
- White overproof rum — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Prosecco sparkling wine — 1 oz (30 ml)
How to make it
- SHAKE first 6 ingredients with ice.
- Strain into ice-filled (cubed ice) tiki mug (or large Collins glass).
- Top with crushed ice and then top with prosecco.
A refreshing cocktail with pineapple and prosecco.
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