Joespresso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Jam jar glass
• Ice: Ice
• Garnish: Cocoa powder
• ABV: 9%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Disaronno Velvet cream liqueur — 2 oz (60 ml)
• Espresso coffee concentrate — 1 oz (30 ml)
• Milk (whole milk/full 3-4% fat) — Top up with
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. Add all ingredients over ice.
2. Shake and strain into ice filled glass.
3. Garnish with cocoa powder.

A cocktail with rum and espresso.

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