John's Honeysuckle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 17%

Ingredients

• Dark/black/blackstrap rum — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Honey water (1:1) — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve with a lemon twist.

A refreshing cocktail with dark rum and honey.

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