Jueio do Diabo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Casca de limão capeta
- ABV: 16%
Ingredients
- Cachaça — 2 oz (60 ml)
- Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
- Rangpur/citrus limonia/limão-capeta/limão-cravo fruit — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- Add all ingredients to a shaker with ice.
- Shake until chilled.
- Strain into a chilled coupe glass.
A refreshing cocktail with cachaça and lime.
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