Julep Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 22%

Ingredients

• Mint leaves — 8 fresh
• Bourbon whiskey — 2 oz (60 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

A mint cocktail in martini style.

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