Jungle Ball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Garnish with a pineapple leaf and a cherry.
- ABV: 18%
Ingredients
- Skrewball Peanut Butter Whiskey — 1½ oz (45 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Falernum liqueur — ½ oz (15 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Myers's Original Dark rum — ¼ oz (7.5 ml)
How to make it
- Shake first 6 ingredients.
- Pour into a collins glass.
- Float ¼ oz. dark rum.
A tropical cocktail with peanut butter whiskey and rum.
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