Kentucky Dream

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice cubes
• Garnish: Lemon zest twist
• ABV: 20%

Ingredients

• Giffard Vanille de Madagascar — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash
• Bourbon whiskey — 2 oz (60 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Apple juice — 1 oz (30 ml)

How to make it

1. STIR vanilla liqueur and bitters with two ice cubes in a glass.
2. Add half the bourbon and two more ice cubes.
3. Stir some more and add another two ice cubes and the rest of the bourbon.
4. Add the last two ingredients and more ice cubes and stir lots more.

A cocktail with vanilla liqueur and bourbon.

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