Kentucky Muffin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Blueberries (or blackberries)
- ABV: 16%
Ingredients
- Blueberries (fresh) — 12 fresh
- Bourbon whiskey — 2 oz (60 ml)
- Apple juice — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- MUDDLE blueberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
- Stir and serve with straws.
A cocktail with blueberries and bourbon.
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Whiskey · Shake · A-Z: K · Catalog