Kentucky Pear
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 16%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Pear & cognac liqueur — 1 oz (30 ml)
- Pear juice (freshly pressed) — 1 oz (30 ml)
- Apple juice — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with pear liqueur and bourbon.
Updated
Same Base
Same Method
Same Glass
Popular
Holidays
Whiskey · Shake · A-Z: K · Catalog