Kentucky Mac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 15%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Mint leaves — 2 fresh
- Bourbon whiskey — 1½ oz (45 ml)
- Ginger liqueur — 1 oz (30 ml)
- Apple juice — 2 oz (60 ml)
How to make it
- MUDDLE ginger and mint in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
A cocktail with ginger and mint.
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