Kentucky Jewel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 14%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
- Cranberry juice (sweetened) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with berries and bourbon.
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Whiskey · Shake · A-Z: K · Catalog