Kentucky Colonel

Kentucky Colonel cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Ingredients

How to make it

  1. Step 1: Fill the shaker halfway with ice cubes.
  2. Step 2: Add bourbon and Benedictine to the shaker.
  3. Step 3: Close the shaker and shake vigorously.
  4. Step 4: Strain the contents into a cocktail glass.
  5. Step 5: Garnish with a lemon twist.

Kentucky Colonel is a classic cocktail made with bourbon and Benedictine, featuring a refreshing lemon twist.

The story

The Kentucky Colonel is a classic cocktail that dates back to the early 20th century. It is believed to have been popularized in the Southern United States, particularly in Kentucky, where bourbon is a staple. The drink's combination of bourbon and Benedictine reflects the region's affinity for rich, flavorful spirits, and it has remained a favorite for its smoothness and complexity.

How it tastes

The Kentucky Colonel offers a harmonious blend of sweet and herbal notes, with the warmth of bourbon complemented by the herbal complexity of Benedictine. It is best served as an after-dinner drink or during social gatherings, providing a comforting yet sophisticated option.

Getting it right

The key to a well-made Kentucky Colonel lies in the proper shaking technique. Shaking vigorously with ice ensures that the ingredients are well chilled and properly mixed, while straining into the glass helps achieve a smooth texture. A fresh lemon twist adds a fragrant finish.

Variations

  • Kentucky Colonel Sour — This variation adds fresh lemon juice to the mix, creating a tart and refreshing take on the original.
  • Colonel's Old Fashioned — A twist on the Old Fashioned, this version uses bourbon and Benedictine with a dash of bitters, garnished with an orange twist.

Substitutions

  • Benedictine — If Benedictine is unavailable, try using a herbal liqueur like Chartreuse or Drambuie for a different flavor profile.
  • Bourbon — In place of bourbon, a high-quality rye whiskey can be used for a spicier taste.

Questions

What is Benedictine?
Benedictine is a herbal liqueur produced in France, made from brandy and a blend of herbs and spices. Its unique flavor profile adds complexity to cocktails.
Can I use a different type of whiskey?
While bourbon is traditional for a Kentucky Colonel, you can use rye whiskey for a spicier twist, but it will alter the overall flavor.
Is the Kentucky Colonel a strong drink?
With an ABV of 29%, the Kentucky Colonel is moderately strong. The bourbon provides warmth, while the Benedictine adds sweetness, making it smooth.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated

Same Base

Same Method

Same Glass

Popular

Alphabetical

Whiskey · Shake · A-Z: K · Catalog

More cocktails

All cocktail recipes