Kentucky Colonel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cocktail glass
- Ice: Fill the shaker halfway with ice cubes.
- Garnish: Garnish with a lemon twist.
- ABV: 29%
Ingredients
- Bourbon — 3 oz (90 ml)
- Benedictine — ½ oz (15 ml)
- Lemon peel — 1 twist of
How to make it
- Step 1: Fill the shaker halfway with ice cubes.
- Step 2: Add bourbon and Benedictine to the shaker.
- Step 3: Close the shaker and shake vigorously.
- Step 4: Strain the contents into a cocktail glass.
- Step 5: Garnish with a lemon twist.
Kentucky Colonel is a classic cocktail made with bourbon and Benedictine, featuring a refreshing lemon twist.
The story
The Kentucky Colonel is a classic cocktail that dates back to the early 20th century. It is believed to have been popularized in the Southern United States, particularly in Kentucky, where bourbon is a staple. The drink's combination of bourbon and Benedictine reflects the region's affinity for rich, flavorful spirits, and it has remained a favorite for its smoothness and complexity.
How it tastes
The Kentucky Colonel offers a harmonious blend of sweet and herbal notes, with the warmth of bourbon complemented by the herbal complexity of Benedictine. It is best served as an after-dinner drink or during social gatherings, providing a comforting yet sophisticated option.
Getting it right
The key to a well-made Kentucky Colonel lies in the proper shaking technique. Shaking vigorously with ice ensures that the ingredients are well chilled and properly mixed, while straining into the glass helps achieve a smooth texture. A fresh lemon twist adds a fragrant finish.
Variations
- Kentucky Colonel Sour — This variation adds fresh lemon juice to the mix, creating a tart and refreshing take on the original.
- Colonel's Old Fashioned — A twist on the Old Fashioned, this version uses bourbon and Benedictine with a dash of bitters, garnished with an orange twist.
Substitutions
- Benedictine — If Benedictine is unavailable, try using a herbal liqueur like Chartreuse or Drambuie for a different flavor profile.
- Bourbon — In place of bourbon, a high-quality rye whiskey can be used for a spicier taste.
Questions
- What is Benedictine?
- Benedictine is a herbal liqueur produced in France, made from brandy and a blend of herbs and spices. Its unique flavor profile adds complexity to cocktails.
- Can I use a different type of whiskey?
- While bourbon is traditional for a Kentucky Colonel, you can use rye whiskey for a spicier twist, but it will alter the overall flavor.
- Is the Kentucky Colonel a strong drink?
- With an ABV of 29%, the Kentucky Colonel is moderately strong. The bourbon provides warmth, while the Benedictine adds sweetness, making it smooth.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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