Julep (Generic Name)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 24%

Ingredients

• Mint leaves — 12 fresh
• Brandy, whisk(e)y, gin, rum etc — 2½ oz (75 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 3 dash

How to make it

1. Lightly MUDDLE mint leaves with spirit in base of shaker.
2. Add other ingredients to shaker, SHAKE with ice.
3. Strain into glass filled with crushed ice.
4. CHURN the drink with the crushed ice using a bar spoon.
5. Top with more crushed ice and churn again.

A classic cocktail with mint and strong spirit.

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