JRs San Diego Zephyr
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Garnish with an orange slice and maraschino cherry sail.
- ABV: 23%
Ingredients
- Caribbean blended rum aged 3-5 years — 1 oz (30 ml)
- Skipper Demerara Rum — 1 oz (30 ml)
- Clément Créole Shrubb liqueur — ¾ oz (22.5 ml)
- Appleton Estate 151 Dark Rum — ¾ oz (22.5 ml)
- Hamilton Pimento Dram Ministry of Rum Collection Liqueur — ½ oz (15 ml)
- Orange bitters — 2 dash
- Angostura Aromatic Bitters — 2 dash
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- Shake all ingredients.
- Strain into a large old-fashioned glass.
- Add 2-3 large ice cubes or a small block of ice.
A cocktail with rum and freshly squeezed orange juice.
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