Jubilant
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 13%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange slice.
A sweet and refreshing cocktail.
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Gin · Shake · A-Z: J · Catalog