Jubilee Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: If you wish, you can dust the top of the cocktail with confectioners sugar and quickly torch to create a very light brulee' but be care to not cook the egg foam.
- ABV: 21%
Ingredients
- Del Maguey VIDA mezcal — 1 oz (30 ml)
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
- Giffard Vanille De Madagascar (vanilla liqueur) — ½ oz (15 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Egg (white & yolk) — 1 whole
How to make it
- Combine all ingredients in a shaker tin and dry shake for 5-7 seconds.
- Add ice and shake for another 12-15 seconds.
- Double strain into a chilled coupe.
A cocktail with Mexican mezcal and cherry brandy.
Updated
Same Base
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Same Method
Same Glass
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Tequila · Shake · A-Z: J · Catalog