Jodi May

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 10%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Orange juice (freshly squeezed) — 2½ oz (75 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A fruity cocktail with bourbon and freshly squeezed orange juice.

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