João Collins

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Add a lemon twist if desired.
• ABV: 9%

Ingredients

• Cachaça — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Soda (club soda) water — 3 oz (90 ml)
• Lemon peel — 1 twist

How to make it

1. Add Cachaça, lemon and lime juice, and syrup to a cocktail shaker.
2. Shake with ice.
3. Pour into a Collins glass with ice.
4. Add carbonated water and stir lightly.

A refreshing cocktail based on cachaça.

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