Jelly Bean

The story

The Jelly Bean cocktail is believed to have originated in the mid-20th century, likely as a playful nod to the popular candy of the same name. Its combination of blackberry brandy and anis creates a sweet and herbal profile that appeals to those with a penchant for unique flavors. The drink's whimsical name and vibrant taste have helped it maintain a presence in cocktail culture, especially in themed bars and events.

How it tastes

The Jelly Bean cocktail features a sweet and fruity flavor from the blackberry brandy, complemented by the herbal notes of anis. The balance between these two ingredients creates a smooth and enjoyable drink, making it suitable for casual gatherings or as a fun after-dinner treat.

Getting it right

The key to a well-made Jelly Bean cocktail lies in the precise measurement of the blackberry brandy and anis, ensuring that neither flavor overpowers the other. Building the drink directly in the cordial glass allows for a quick preparation, maintaining the drink's freshness and vibrancy.

Variations

• Jelly Bean Shot — A layered shot version that uses the same ingredients but is served in a shot glass, often with a layer of cream on top for added texture.
• Blackberry Anis Fizz — A refreshing variation that adds soda water to the original recipe, served over ice in a tall glass.

Substitutions

• Blackberry liqueur — If blackberry brandy is unavailable, blackberry liqueur can be used for a similar flavor profile.
• Pastis — Instead of anis, pastis can be substituted for a slightly different herbal note.

Questions

Can I make a larger batch of Jelly Bean cocktails?

Yes, you can easily scale the recipe by mixing equal parts of blackberry brandy and anis in a larger container, then serving in individual cordial glasses.

What is anis?

Anis is a liqueur flavored with aniseed, giving it a distinct licorice flavor. It is commonly used in cocktails for its aromatic qualities.

Is there a non-alcoholic version of the Jelly Bean?

While the original Jelly Bean contains alcohol, you can create a non-alcoholic version by using blackberry syrup and anise-flavored soda or herbal tea.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026