Jerez
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- ABV: 18%
Ingredients
- Fino sherry — ½ oz (15 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Peachtree peach schnapps — 1 oz (30 ml)
- Sauvignon blanc wine — 1 oz (30 ml)
- La Vieille Prune plum brandy — 1 oz (30 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into an ice-filled Old-fashioned glass.
A cocktail with sherry and peach schnapps.
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