Jewel Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Green Chartreuse liqueur — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with gin and vermouth.
Updated
Same Base
Same Method
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