Jerezana Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 9%
Ingredients
- Manzanilla sherry — ¾ oz (25 ml)
- Amontillado Sherry — ¾ oz (25 ml)
- Martini Rosso sweet vermouth — ½ oz (12.5 ml)
- Martini Extra Dry vermouth — ½ oz (12.5 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 6 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with sherry and vermouth.
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