Jeanie's Orange Brulée
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: No ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 24%
Ingredients
- Cognac — 2 oz (60 ml)
- Disaronno amaretto — ¼ oz (7.5 ml)
- Grand Marnier liqueur — ½ oz (15 ml)
- Double cream / heavy cream — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients.
- Strain into coupe glass.
- FLOAT thin layer of cream evenly over drink.
A cocktail with cognac and amaretto.
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