Jeff's Red Hook

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 25%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
• Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with rye whiskey and vermouth served in a coupe glass.

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