Jens's Seabreeze (layered version)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 10%

Ingredients

• Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
• Grapefruit juice (white/yellow) — 1½ oz (45 ml)
• Cranberry juice (sweetened) — 3 oz (90 ml)
• Stolichnaya Elit Vodka — 2 oz (60 ml)

How to make it

1. POUR cranberry juice into ice-filled glass.
2. SHAKE other ingredients with ice.
3. Carefully strain into glass to LAYER over the cranberry juice.
4. Serve with stirrer and instruct drinker to mix layers prior to drinking.

A cocktail with cranberry juice and vodka, served in layers.

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