Jean Lafitte Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 23%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
• La Fée Parisienne absinthe — 0 oz (2.5 ml)
• Sugar syrup — ¼ oz (5 ml)
• Egg yolk — 1 fresh
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A complex cocktail with rum and absinthe.

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