Javanese Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: glass
- Garnish: lemon twist
- ABV: 16%
Ingredients
- Vodka — 1½ oz (45 ml)
- Coffee Liqueur — ½ oz (15 ml)
- Espresso — 1 oz (30 ml)
- Simple Syrup — ⅓ oz (10 ml)
- Coffee Beans — For garnish
How to make it
- Rim the glass with turbinado sugar.
- Substitute 1 ounce Tia Maria for the Kahla.
- Leave out the crème de cacao and garnish with a lemon twist.
A coffee-lover's cocktail with dark and aromatic notes.
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